Instant Pot Hard Boiled Eggs
Ingredients
- 6-12 eggs
- 1 cup of water
Steps
- Cook for 3-7 minutes and quick release!
- Place in cool water.
Instant Pot Rice a Roni
Ingredients
- 1 box Rice a Roni
- 1 tablespoon of butter
- 1 1/2 cup of water
Steps
- Place pot on saute. Melt butter
- Let rice brown 1-2 minutes
- Add 1 1/2 cup of water
- Place pot on manual low pressure for 12 minutes.
- Quick release
- Serve
Instant Pot Pork Chops
Ingredients
- 1 tablespoon of cooking oil
- 4-6 boneless pork chops
- 1 stick of butter (or margarine)
- 1 cup of water
Steps
- Place the pork chops in the Instant pot with a tablespoon of oil. Turn on the saute setting and brown on both sides. Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Pour water (or chicken broth) over the pork.
- Place the lid on and set to sealing.
- Push the manual button and set to 5 minutes.
- Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
Instant Pot Pork Chops
Ingredients
- 1 tablespoon of cooking oil
- 4-6 boneless pork chops
- 1 stick of butter (or margarine)
- 1 cup of water
Steps
- Place the pork chops in the Instant pot with a tablespoon of oil. Turn on the saute setting and brown on both sides. Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Pour water (or chicken broth) over the pork.
- Place the lid on and set to sealing.
- Push the manual button and set to 5 minutes.
- Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
Simple Wings
Melt half-stick of butter with Frank's Hot Sauce after first 15-minute bake before 20-minute bake.
Marshmallow Popcorn Balls
Ingredients:
- half a bag of marshmallows
- half a stick of butter
- a bowl of popped popcorn
Pop some popcorn and keep it in a large bowl.
Put the half stick of butter in a pot on the stove. Allow butter to melt and cover the bottom of the pot before adding marshmallows. Pour in the half bag of marshmallows and stir the mixture. The butter and marshmallows will melt together into pourable paste. Allow the marshmallows to melt until they have none of their shape left.
Pour the butter marshmallow mixture slowly over the popcorn in the bowl. Cover the entire top surface of popcorn. Use your hands or a spatula or a spoon or other device to mix the popcorn in with the marshmallow mixture. The popcorn will begin to clump together. Stop mixing once the marshmallow is evenly mixed in with all the popcorn.
Prepare a sheet of wax paper on a countertop. Pick up a handful of marshmallowed popcorn and squeeze it together into a tight ball so it all stays together. Set the ball on the wax paper and allow it to cool.
Ball all the popcorn onto the wax paper, wait for five or ten minutes and the popcorn balls will be all ready to eat!
Bacon-wrapped little smokies
Ingredients:
- one pack of thick-slicked bacon
- one pack of little smokey sasauges
- brown sugar
- toothpicks
Cut the strips of bacon into thirds. It will be easier to cut them while they're still in their packaging where they'll stay bound together.
Wrap the thirds of bacon around each little smokey. One package of bacon usually covers almost exactly one package of little smokies.
Push a toothpick through the free-hanging end of bacon all the way through the center of the little smokey so the bacon stays wrapped tightly.
Lay all of the bacon-wrapped little smokies on a pan.
Bake at 350 degrees for 40 minutes.